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Food

Delicious AGA recipes for everyone to enjoy

Tickle your tastebuds with our variety of mouth-watering AGA recipes, guaranteed to please even the fussiest of eaters!

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Current Issue

Inside the latest issue of AGA Living

From food-related news and events to lifestyle tips, find out what's in the latest issue of AGA Living magazine....

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Subscriptions

Subscribe to AGA Living

Discover how you can have AGA Living delivered straight to your front door

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Win

Win a BBQ selection box worth £50!

Enter AGA Living's latest competition for the chance to win one of 10 selection boxes of organic meat cuts!

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Welcome to AGA Living online

AGA Living competition, details of which can be found by clicking on the 'Win' tab above.  Good luck!

Welcome to AGA Living online, which puts the spotlight firmly on food.

With specific AGA recipes, the latest news from food producers and food events, interviews with chefs and features on food-related topics, AGA Living magazine offers something to suit all tastes.  There's also a dedicated Homes and Gardens section with inspirational interiors, tips for growing your own produce and a look at AGA owners' homes - as well as travel news and property for sale.

AGA Living online lets you take a sneek peek at the latest issue of the magazine, with a selection of interesting features and a huge range of delicious AGA recipes to try at home.  Why not browse through past issues too? These are all archived and available to read in full on the Previous Issues section of the site.

Our Subscriptions area also lets you subscribe to AGA Living magazine online, so that you can sit back, relax and enjoy every issue delivered straight to your front door.

Last but not least, don't forget to enter our latest competition!

 

The Red Devil Rides Again

Michelin starred protege and fearsome 'enfant' terrible of the London restaurant scene, Tom Aikens was flying high then two years ago it all came crashing around his ears.  Restaurants went bust and unpaid suppliers went on the war path, but this is one Iron Chef with a nerve of steel.  Now he's back on winning form with new restaurants and a budding TV career.  Caroline Sargent met him at his Chelsea diner, Tom's Kitchen.

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Fame and Farming

Sunday evening, BBC1 and millions of people all over the UK are tuned into Countryfile.  Sally-ann Bloomer goes along to meet one of the stars of the show, Adam Henson, who farms 1,600 acres in the Cotswolds.

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The Fragrant Fields of Kent

Diversification into lavender crops has resulted not only in a change in the Kentish landscape but the farming fortunes of the Mitchell family.  Using their own essential oils, they have developed a sophisticated range of bath and body products that is quite unlike the stuff you'll find in grandma's dresser.  Caroline Sargent meets an enterprising farmer with a good nose for business.

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