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Subscribe to AGA Living for just £16.80

What’s in AGA Living?
• Delicious recipes especially for your AGA
• Stylish ideas for your home and garden
• Celebrity interviews and cookery tips
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AGA Living is published 6 times a year

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Please choose the appropriate subscription option using the menu to the left, or call the subscription hotline on 01527 889 843 and you can start to enjoy this wonderful magazine for just £16.80 per year.

 

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The Red Devil Rides Again

Michelin starred protege and fearsome 'enfant' terrible of the London restaurant scene, Tom Aikens was flying high then two years ago it all came crashing around his ears.  Restaurants went bust and unpaid suppliers went on the war path, but this is one Iron Chef with a nerve of steel.  Now he's back on winning form with new restaurants and a budding TV career.  Caroline Sargent met him at his Chelsea diner, Tom's Kitchen.

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Fame and Farming

Sunday evening, BBC1 and millions of people all over the UK are tuned into Countryfile.  Sally-ann Bloomer goes along to meet one of the stars of the show, Adam Henson, who farms 1,600 acres in the Cotswolds.

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The Fragrant Fields of Kent

Diversification into lavender crops has resulted not only in a change in the Kentish landscape but the farming fortunes of the Mitchell family.  Using their own essential oils, they have developed a sophisticated range of bath and body products that is quite unlike the stuff you'll find in grandma's dresser.  Caroline Sargent meets an enterprising farmer with a good nose for business.

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